Food safety certificates, self-check guide, transport and logistics

The principle behind food safety is to ensure that the quality of the products handled is preserved and to minimise risks for consumers’ health, whether physical, chemical or microbiological, or even functional or administrative.

Transportation under FCA regulations, vehicles cleaned daily inside (refrigerated trailers) and outside, infrastructure adapted for storage under AFSCA and IFS certification, employees trained in IFS, HACCP, BIO and FCA rules, self-check compliance and guide.

Your organic products are stored and handled in conditions allowing consumers to buy them in full knowledge that they meet all requirements associated with organic labelling.

To preserve your products, JOST transports and stores them in full respect of good practices, methods, conditions and certified requirements.