This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.

Cookies settings

Food safety certificates, self-check guide, transport and logistics

The principle behind food safety is to ensure that the quality of the products handled is preserved and to minimise risks for consumers’ health, whether physical, chemical or microbiological, or even functional or administrative.

Transportation under FCA regulations, vehicles cleaned daily inside (refrigerated trailers) and outside, infrastructure adapted for storage under AFSCA and IFS certification, employees trained in IFS, HACCP, BIO and FCA rules, self-check compliance and guide.

Your organic products are stored and handled in conditions allowing consumers to buy them in full knowledge that they meet all requirements associated with organic labelling.

To preserve your products, JOST transports and stores them in full respect of good practices, methods, conditions and certified requirements.

« Once everything has been set up and is under control, it becomes easy to keep one’s promises ».